Kingfisher Menu
Introducing Kingfisher, a French-Vietnamese cocktail bar in San Diego offering a trendy, intimate, and upscale dining experience. Known for its limited vegetarian options, this restaurant also provides wheelchair access, outdoor seating, and waiter service. Customers rave about the top-notch ambiance, impeccable service, and unique dishes that show a passion for cooking. Highlights include the grilled prawns, egg noodles, dry aged duck, and flavorful cocktails. Personalized touches for special occasions, like custom messages on menus, make dining at Kingfisher a memorable experience. Whether it's a romantic date night or a group celebration, this establishment caters to various preferences and occasions. Don't miss out on the opportunity to indulge in a diverse menu of dishes like Wagyu skirt steak, smoked dry aged duck, and vanilla flan with miso cream.Kingfisher truly offers a culinary journey worth savoring.
Dessert
• Vanilla Flan, Fleur De Sel Miso Cream, Coffee Syrup
• Ginger Cheesecake Parfait, Chino Farms Strawberries, Matcha Streusel, Sorrel Granita
Housemade Ice Cream & Sorbet
(Ask Server For Flavors)
FUJI APPLE OLD FASHIONED
Cherry Blossom infused Westwared Single Malt Whiskey, Applejack, Brown Sugar, Apple Bitters
LEMONGRASS BANANA GIN SOUR
Gin, Lemongrass, Banana, Lemon, Lime, Heavy Cream, Egg White.
SHOT OF ROCKET FUEL
Butter Fat-Washed Black Strap Rum, Mr. Black Coffee.
MINIMALISM
CLASSICS & MODERN CLASSICS
TOKI HIGHBAL
Highly pressurized from the Specialized Suntory Highball Machine.
SINGAPORE SLING
Gin, Pineapple, Lime, Pierre Ferrand Dry Curaçao, Benedictine, Luxardo Sangue Morlacco Cherry, Grenadine.
SAIGON MOPED
Roku Gin, Debitterized Bitter Melon, Sesame Leaf, Lime, Glasswort Salt.
ĐÀ NẴNG FIREWORK
Toasted Black Pepper Abasolo Ancestral Corn Whisky, Peach, Eucalyptus, Lemon, Soda.
OZYMANDIAS
Oregon Aquavit, Abasolo Mexican Ancestral Corn Whiskey, Corn Silk Tea, D’Aristi Xtabentun Yucatan Honey anise liqueur
CIELO ALTO
Ilegal Mezcal, Alma Tepec Licor de Pasilla Chile, Tamarindo Tepache, Pineapple, Lime.
SHIITOKI MANHATTAN
Shiitake-infused Suntory Toki Japanese Whisky, Amaro Foro, Sweet Vermouth,angostura bitters
LONG SEASON
Kiyomi Japanese Rum, Pierre Ferrand Dry Curaçao, Brazilian Nuts, Yuzu Ponzu,grapefruit
JUNGLE FANG
Patron Silver Tequila, Huana Guanabana, Coconut, Tamarind, Pineapple, Lime, Venom Salt (Very Spicy! Optional)
EASTERN DOLOMITES
Angostura Amaro, China-China Amaro, Sweet Vermouth, Chinese -Spice, Lime